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Easter Nests

What better way to get your Children into the festivities of Easter than baking! This recipe is extremely easy and tasty too, just becareful on what chocolate you buy. Using a premium quality really makes all the difference.

Ingredients :

150g Shredded Weat

150g Menier Swiss Milk Chocolate

50g Cadbury's Mini Eggs


  1. Firstly melt the chocolate in a bowl over boiling water or in the microwave (make sure the grown up does this bit).

  2. Once melted, mix the Shredded Weat with the chocolate.

  3. Pour the mixture into bun cases.

  4. Make a nest shape by pressing in the middle with a spoon or you're thumb. Decorate the tops with Mini Eggs.

  5. Place in the fridge to set and then I like to decorate the tops with an Easter Chick also (not a real one of course).

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