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Halloween Tiffin

This Halloween style Tiffin is perfect for any party table, simple to create and fun to do. Plus it's delicious!





Ingredients :


  • 120g Gingernut Biscuits, crushed

  • 2 Crunchie Bars, chopped

  • 20g Werthers Original Chewy Toffee's, chopped into very small pieces

  • 80g Toffee Crisps Bitesize, chopped

  • 60g Dried Apple, chopped

  • 120g Milk Chocolate

  • 120g Dark Chocolate

  • 100g Butter

  • 2 tbsp Syrup

  • 2 tbsp Cocoa Powder


  • For the topping:


  • 100g Milk Chocolate

  • 100g Dark Chocolate

  • 50g Toffee Crisp Bitesize, chopped

  • 2 Crunchie Bars, chopped

  • 20g Werthers Original Chewy Toffee's, chopped into very small pieces

  • 30g Dried Apple, chopped

  • 25g White Chocolate, chopped

  • Orange Smarties scattered on top.


Method:


  1. First line a 20x20cm baking tin with clingfilm so that overhangs the sides. 2. Now melt the dark and milk chocolate, butter and syrup in the microwave, then add the cocoa powder and mix together.

3. Stir in the crushed ginger nut biscuits, crunchie bars, werthers toffee's, toffee crisp and dried apple. Spoon into the baking tin and place into the fridge to set whilst making the topping. 4. For the topping melt the milk and dark chocolate in the microwave and spread over the chilled tiffin. Scatter over the chopped toffee crisps, werthers toffee's, crunchie bar, orange smarties and dried apple. Put back in fridge to set. 5. Melt the white chocolate and drizzle over the tiffin. Return to the fridge to set before cutting into 16 pieces.







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